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High Fructose Corn Syrup Quick Facts
It has the same number of calories and is nutritionally the same as sugar
In 1983, the U.S. Food and Drug Administration formally listed high fructose corn syrup as safe for use in food and reaffirmed that decision in 1996
It keeps food fresh, enhances fruit and spice flavors, retains moisture in bran cereals and much more
Get smart about sugar, honey and high fructose corn syrup
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Scientific Review of High Fructose Corn Syrup Published
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