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Expert on HFCS & Diabetes
Arthur Frank, M.D., Medical Director of the George Washington University Weight Management Program addresses high fructose corn syrup and diabetes.
Top HFCS Myths
Did you know that high fructose corn syrup and sugar are nutritional equivalents? More myth-busting information is available.
Experts and Obesity
Experts reviewed the research and concluded that there is not enough evidence to implicate high fructose corn syrup as a unique cause of obesity.
Scientific Advisory Panel
The Corn Refiners Association has established a
Scientific Advisory Panel comprised of independent,
outside expert advisors to provide advice on scientific
matters affecting food policy, technology, and health and safety. This section provides a listing of Scientific Advisory Panel members.
Kristine Clark, Ph.D, Registered Dietitian, FACSM. Assistant Professor, Director of Sports Nutrition, Pennsylvania State University. Sports Nutritionist, United States Soccer Federation. Spokesperson, International Food Information Council. Member, Sports Medicine Advisory Board, U.S. Olympic Committee. Past President, American Dietetic Association, practice group of Sports Nutritionists.
Arthur Frank, M.D. Medical Director, George Washington University Weight Management Program, Member, Clinical Faculty of the Department of Medicine, George Washington University School of Medicine.
Walter Glinsmann, M.D. President, Glinsmann, Inc. Science Advisor, various non-profit organization, U.S. and International Corporations. Fellow, American Society for Nutritional Sciences, Fellow, Center for Nutrition and Food Policy, Virginia’s Polytechnic Institute. Established FDA’s Clinical Nutrition Program. Past Director of Nutrition Policy Staff in the Office of Assistant Secretary for Health, U.S. Department of Health & Human Services (DHHS).
John S. White, Ph.D. President, White Technical Research. Editorial Board Member & Contributing Author, Health Effects of Dietary Fructose. Author, United States Pharmacopoeia High Fructose Corn Syrup Monograph and Corn Syrup Monograph. Author, Food Chemicals Codex Fructose Monograph. Author, ILSI White Paper on Functional Foods. Author, Source Book of Enzymes (CRC Press). Author, Proteins, Peptides & Amino Acids Sourcebook (Humana Press). Past affiliations include International Life Sciences Institute (former board member), Calorie Control Council and Institute of Food Technology.