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Experts on High Fructose Corn Syrup and Your Diet - Print
“To pretend that a product sweetened with sugar is healthier than a product sweetened by
high-fructose corn syrup is totally misguided.”
Michael Jacobson, Ph.D., Executive Director, Center for Science in Public Interest
Associated Press, September 10, 2008
“HFCS is glucose and fructose separated. Table sugar is glucose and fructose stuck together, but quickly separated by digestive enzymes.” “The body can hardly tell them apart.”
Marion Nestle, Ph.D., Paulette Goddard Professor of Nutrition, Food Studies and Public Health, New York University
(Spokesman Review, January 2, 2008)